Chocolate Eclair Cake

I got to noticing, the other day, that I have a column on my blog for recipes & I don’t have a single thing in it.  I don’t know what my problem is, sometimes.  I have over 200 recipes pinned to my Pinterest board.  I am going to start sharing some of these.  This one is one that makes me emotional!  My mama used to make this for our family.  She passed away 10 years ago.  When I make this for my family, it makes me feel like a little bit of  Mama’s love is on the table. (Goofy, I know!)  This is a wonderful dessert, that I know you will be one of your families favorites.

Graham Cracker Eclair “Cake”

Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.

prep:15 min
total:3 hr 15 min
servings total:9 servings

 What You Need

15 HONEY MAID Honey Grahams, broken in half (30 squares), divided

1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2cups cold milk
1tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan.  Beat pudding mix and milk in large bowl with whisk 2 min.  Let stand 5 min.  Stir in COOL WHIP.

SPREAD half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers.

REFRIGERATE 3 hours.  Spread with BAKER’S ONE BOWL Chocolate Frosting.


Prepare using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

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